Tessa K wrote:(But do you worry about which bit of the onion...)
Strangely enough, I don't. But then, onions don't have trotters, eyelids, arses and other unsavoury parts. Do the health and safety people know about those sausages?
Tessa K wrote:Killer Bob wrote: How about some nice healthy quorn sausages to go with the onion rings. Who cares which bit of the fungus they put in it?
I would much rather have some decent veggie sausages than those abominations. Cauldron Food's Lincolnshire ones are very nice.
What is wrong with quorn sausages? There seems to be a new internet myth spreading over these as with aspartame. Is there any real evidence of problems? If OTOH you just dont like the taste then fair enough.
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